Recipes from the Event
OUR SECRET IS NOW YOURS TOO
Carefully curated collection of recipes from The Master Chef himself.
Our Delicious Recipes
With love
from The Aura and Sanjeev Kapoor Team
Avocado hummus with chettinad onions
For the avocado hummus, peel and deseed the avocado and add it to a blender jar,
Beetroot cheese tikki
Heat ghee in a non-stick pan. Add cumin seeds,Heat ghee in a non-stick pan. Add cumin seeds
Betel leaves salad (miang kham)
Mix together the palm sugar, tamarind pulp, soy sauce and salt.
Blue fried rice
Boil 4-5 cups water in a deep pan. Add blue pea flowers and cook for 4-5 minutes.
Burnt chilli garlic taco
Add chopped jalapenos, fried garlic, onion, mixed capsicum, tofu, tomatoes, coriander
Burrata salad with balsamic glaze
To make the dressing, heat balsamic vinegar along with sugar until it coats
Burrito bowl lunch pack
To make salsa fresca, combine 4 blanched and chopped tomatoes, 1 chopped onion, 2
chopped fresh jalapenos in a bowl.
Millet risotto
Heat olive oil and butter in a deep non-stick. Let the butter melt. Add garlic and sauté for
a few seconds.
Paan shots
Churn betel leaves, mint leaves, gulkand, fennel seeds along with vanilla ice-cream and
ice
Palm jaggery baked yogurt
Preheat oven to 180˚C and Mix together yogurt, palm jaggery and cream in a bowl.
Pav bhaji fondue
Heat butter and oil in a non-stick pan. Add onions and sauté till translucent.
Starfruit and chilli mojito
Put starfruit slices, 1 red chilli and 2-3 lemon slices in individual serving glasses.
Thai pot rice
Heat oil in a non-stick pan; add the green curry paste and sauté for 1 minute.
Tiramisu in a glass
Crush biscuits to a coarse powder and put it into a bowl. Put this mixture at the base
Vegan pumpkin soup with roasted pepper chutney
Heat oil in a pan, add garlic and, sliced onion and sauté well