On 10th August, Aura celebrated Teej with a joyful morning of food, music and dance, where members showcased their cherished heirloom and contemporary vegetarian tiffin recipes, bringing family traditions and memories to life. The celebration was graced by Chef Sameer Gupta and award-winning author Pratibha Jain, who shared delightful stories and culinary wisdom while presenting their celebrated book Relishing Rajasthan. With delicious flavours, colourful Leheriyas and Bhandinis, and the lively spirit of Ghoomar, the morning beautifully brought together food, culture, tradition and togetherness, making it a celebration to remember.
